Scenic City Supper Club Presents: The Harvest Supper
Sunday, November 17 at Miller Plaza in the heart of Chattanooga, TN
We are pleased to announce Chef Mariano’s participation in the Fall 2019 Scenic City Supper Club – The Harvest Supper – featuring Chef John Fleer, Executive Chef of Rhubarb, Benne on Eagle, and The Rhu in Asheville, NC, and a five-time James Beard Award semi-finalist for Best Chef: Southeast.
Tickets are $170 per person (including all drinks, food, and gratuity). Tickets REQUIRED.
This event sells out, so get yours early!
4:30 p.m. - Welcome drinks & hors d’oeuvres will begin
5:30 p.m. - Supper at 5:30 p.m.
Guests will be treated to a four-course meal, paired with French wines from featured wine professional, Frederick Corriher.
Chef Fleer will lead a collaborative menu alongside Chef Erik Niel of Easy Bistro & Bar and Main Street Meats, award-winning Executive Pastry Chef Kaley Laird of Rhubarb, Benne on Eagle, and The Rhu, Owner & Baker Erik Zilen of Niedlov’s Bakery, and Owner & Chef Mariano Cebrian of Panoram Imports. Together, the group will prepare a meal for 150 guests to enjoy.
The full list of participants includes:
Featured Talent: John Fleer (Executive Chef of Rhubarb, Benne on Eagle, The Rhu)
Erik Niel (Executive Chef and Owner of Easy Bistro & Bar and Main Street Meats)
Kaley Laird (Executive Pastry Chef of Rhubarb, Benne on Eagle, The Rhu)
Erik Zilen (Owner & Baker Niedlov’s Bakery)
Mariano Cebrian (Owner & Chef of Asado at Panoram Imports)
Frederick Corriher of Frederick Corriher Wines
Florals by Blumenwagen Flower Truck
Photography by Jamie Smialek of OurAmpersandPhotography