Featured on Cooking Channel’s Man Fire Food.

The asado is the most popular social gathering in Argentina and no weekend is truly complete without it.

The history of the asado begins on the vast, grassy plains (la pampa) of Argentina, which gave birth to the historic gaucho culture; where building a fire was the only cooking option... and meat the only dependable source of food. Today's asado is still a celebration of seared meats cooked over an open fire, where the emphasis is on slowing down, relaxing and connecting with those around you. We bring this ancestral Argentine experience to your backyard. Chef Mariano, a native Argentine, will be your “asador” (grill master).

Want to learn more about Chef Mariano and how he got Panoram started? Click here!

It’s deep rooted in our culture, and we enjoy sharing it.

What makes asado-style cooking so good? Slowly grilling over natural charcoal allow fats to cook through the meat, leaving it leaner and tastier. A well orchestrated asado centers around a carefully curated menu that offers a wide variety of different types of grilled meats and roasted vegetables. This menu is then tactfully and personally presented throughout the meal, which make an asado a true, one in-a-lifetime experience.

Bring the Argentine Asado Experience to your next event.

Panoram’s Argentine Asado Experience invites you to slow down and catch up with family & friends. This experience is great for private events, wedding rehearsals, corporate entertaining, company retreats or any kind of celebration. It’s an opportunity to sit family style and share great food, conversation and culture. We curate your menu of meats & veggies to be served off the grill – slowly cooked & seasoned to perfection.

We emphasize and recommend eating slowly to thoroughly enjoy this event, as the asador usually saves the cuts that take longer to roast for later in the experience.

Where do we put on our catered Argentine Asado Experiences? Anywhere really! Headquartered in Chattanooga, TN, we service the entire Southeast throughout the year, and also have a seasonal crew that brings our authentic experiences to The Hamptons on Long Island, NY throughout the summer. However, we have clients all over the U.S., and are willing to work with you to bring our unique catering experiences to your backyard or event venue. Simply contact us and let’s get the conversation started!